Wednesday, December 23, 2009
In Costa Rica, Christmas isn't Christmas without tamales. Today we made 102 tamales! (we have a very big family)
Allow me to explain the art of tamale making:
First, one must purchase cooked banana leaves. Then wash them... every single one.
Next comes putting all of the ingredients on top of two banana leaves in a neat little lump. First comes the dough (special corn flour cooked in pork broth.) Then, add one little piece of cooked green bean and one little piece of cooked carrot and potato, one quarter of a hard-boiled egg and a cube of cooked pork, and spoonful of dyed-red rice and a little slice of green pepper.
Next, fold up the tamale and stack two on top of eachother to be tied up with white string. Boil them in a big pot of water, let them cool, and enjoy!
And let me tell you, they are GOOD!